Yam woon sen

I forget my homework about how to paragraph along time, but now I remember it, so I will post about it .

Today I will teach you make " Yam Woon Sen"

1. Pound dried shrimp in a mortar to flatten them into soft, crumbly pieces. (They should still be in relatively whole pieces.) Set aside.
2. Soak the mung bean thread noodle in water for 1 hour, until soft.
3. Using a strainer to hold the noodles, dip them into boiling for 1 second.
4. Remove and immediately dip into ice water to stop the cooking.
5. Drain well and set aside. Using a strainer to hold the prawns, boil for 6 seconds until they turn pink. Drain well.
6. Combine prawns and lime juice in a medium bowl; let stand 1 minute.
7. Add the dried shrimp, noodles, fish sauce, sugar, mush- rooms rooms, celery, green onions and coriander leaves.
8. Arrange the salad on a bed of lettuce and eat immediately. 5555

...................................

I hope you will try to make it because Yam Woon sen is very delicious.

I used to try make it 2 days ago.